No fancy food photography here — just a quick look at some of what regularly goes out the hatch on a Friday night.
Our best-seller, wrapped tight so nothing falls out on the walk home.
Doner meat, peppers, chilli and garlic sauce on a 12" base.
Double patty, cheese and a fried egg — not for the faint-hearted.
Our own spice mix, fried fresh to order, never sat under a lamp.
A regular add-on that somehow outsells the sides menu it's part of.
Eight wings, tossed in a chilli glaze that's gained a small local reputation.